Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish

Gur mixed chawal is a classic Indian dish that blends the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet delectable dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a irresistible taste that satisfies the sen

Aam baat hai ki jab aapki pyaaskhatam hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se paani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jokaam kar sakte hain. In mein paani ke siwa phal bhi madadgar hote hain. Aap rozi kamyab